Dijon Peppered Steak
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Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak.
Makes 6 servings.
Prep Time: 5 minutes
Cook Time: 16 minutes
1/2 cup Dijon mustard
1 tablespoon honey
1 tablespoon McCormick® Hot Shot!® Black & Red Pepper Blend
1 teaspoon McCormick® Garlic Salt
1 1/2 pounds boneless beef sirloin or flank steak
1. Mix all ingredients, except steak, in small bowl. Spread on both sides of steak. Let stand 5 minutes.
2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
per serving
Calories: 288
Fat: 12 g
Carbohydrates: 6 g
Cholesterol: 55 mg
Sodium: 879 mg
Fiber: 1 g
Protein: 24 g